Organic Ssamjang, Savory Umami Sauce

Our organic ssamjang umami sauce is the perfect combo of spicy, savory and sweet. Our fermented soybean paste and chili paste are fermented in traditional earthenware pots in South Korea before getting mixed into our sauce. Use it in place of sriracha or ketchup in your stir fries, rice bowls, burgers & sandwiches, noodles and more!

Favorite ways to use: 

• Drizzle onto chicken, beef or salmon
• In lettuce wraps with ground pork or Korean barbecue
• As a dipping sauce for cucumbers and fresh veggies 
• On burgers or in summer rolls
• As a stirfry sauce with meat or tofu
• In salmon & avocado rice bowls