Organic Ssamjang, Savory Chili Sauce

Our organic ssamjang chili sauce is the perfect combo of spicy, savory and sweet. Our fermented soybean paste and chili paste are fermented in traditional earthenware pots in South Korea before getting mixed into our sauce. Use it in place of sriracha or ketchup in your stir fries, rice bowls, burgers & sandwiches, noodles and more!

How to use: 

• A topping sauce on meat or fish
• In lettuce wraps with Korean barbecue
• With cucumbers or fresh veggies as a dipping sauce
• On burgers or in summer rolls
• Stirfry sauce with meat or tofu
• In salmon or tofu rice bowls

*Packaging may vary but is still the same great recipe!