Our Story

Yori was born to bring Korean flavors into American kitchens. Working in the food industry, I saw that access to real Korean ingredients was missing. In Asian markets, I could only find products with artificial syrups, preservatives and colorings. I knew Korean food could have the same level of wholesome, real ingredients that you could find in natural groceries. So, I made my own sauces that don't compromise on ingredients or taste.

Our organic red chili and soybean pastes ferment in South Korea in traditional earthenware pots for two years. We then mix fresh, organic ingredients for traditional sauces inspired by my family's recipes.

Like many Korean mothers, my mom's love language is food. She gave me an appreciation and love for cooking for others and it's now my dream to share delicious food with you. I'm sharing my slice of what being Korean American means to me and I'm honored to tell my story through food. 

Jenny, Founder & CEO