Ssamjang Pork Belly Lettuce Wraps

Serves 4

• 1 lb thinly sliced ribeye or beef
• ½ onion, sliced
• ¼ c soy sauce
• ¼ c water
• 3 cloves garlic, minced
• 2 tsp ginger, minced
• 1 tbsp sesame oil
• 3 tbsp honey
• lettuce
• Yori Ssamjang
• cooked rice
• (optional) 2 green onions, sliced

1. Marinate beef and onions with soy sauce, water, garlic, ginger, sesame oil & honey for at least 1 hr or overnight.
2. Sauté beef and onions over medium heat for 5–7 minutes until caramelized and cooked through. Add green onions in the last minute.
3. Build your wraps: a spoonful of rice, a few pieces of beef, and a generous drizzle of Yori Ssamjang.
4. Eat in one bite!