Crispy Scallion Eggs
- 2-3 stalks scallion
- 1 egg
- cooked rice
- soy sauce
- sesame oil
- Yori Ssamjang sauce
- seaweed snacks, cut up into small scallion-sized pieces (scissors are easier here!)
- sesame seeds
- salt & pepper
- Slice scallions and place into a medium heat pan, sautéing for 1-2 minutes. Push them closer together so they're spread out in a circle that the egg will mostly fit over.
- Crack egg on top and make sure the scallions are under the egg white. Cook for 2 mins, then cut the heat and cover the pan with a lid for 1-2 mins. Check by lifting the lid to see if the egg white is cooked through.
- Place over warm rice. Drizzle soy sauce, sesame oil, seaweed snacks, sesame seeds and salt & pepper to your preference. Top with ssamjang, sriracha or chili oil and mix together for a simple & delicious breakfast fried rice.
Recipe video here.