Honey Butter Crispy Chicken

  • 1 pack chicken drumsticks
  • 3/4 cup Yori Honey Butter
  • 1 tsp baking powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 green onions, sliced
  • (optional) lemon slices
  • (optional) parsley/green onion
  1. Preheat oven to 410.
  2. Pat skin dry - the less moisture, the crispier! Mix baking powder, garlic & onion powder. Rub all over skin & meat.
  3. Bake 20 mins, then flip drumsticks (careful to not tear the skin), cook 20 mins or until internal temp hits 165.
  4. Remove from oven and directly saute in a pan with the Honey Butter 3-4 mins, tossing drumsticks to coat.
  5. Top with lemon squeeze and green onion or parsley.
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